General Herbal Information
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Anti-Aging Information
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Source:
Yerba maté (Llex paraquarensis) - is an evergreen holly native to the rainforests of Argentina, Paraguay, and Brazil. Also known as Paraquay tea, Brazilian tea, etc. the herb is brewed from the dried leaves and steams of the perennial tree Llex paraquarensis. In the wild state the plant can actually grow into a tree. Cultivated the herb remains a small, multi-stemmed shrub with non-descript green leaves.


Traditional uses:
Yerba maté has been used for centuries by South Americans has a natural stimulant to help improve alertness and concentration, as well as, promoting a generalized feeling of well-being.

Physiology:

Yerba maté acts as a stimulant very similar to coffee however, the stimulant effect last longer and their are no side effects i.e. irritability or insomnia. The most significant active ingredient in Yerba maté is theobromine which is homologous with and resembling caffeine. The theobromine is responsible for Yerba maté's ability to enhanced metabolic rate, diuretic effects and appetite suppressing properties.

Clinical Studies:
Swiss researchers have reported that Yerba maté may be beneficial as a weight loss supplement (Phytomedicine, 1999). Yerba maté is also responsible for enhancing bile flow while increasing intestinal transit time. (Pharmacognosy: Phytochemistry and Medicinal Plants, Intercept Ltd., 1999.)

Modern day uses:
Yerba maté is the main ingredient in one of the most popular drinks in South America consumed by millions of individuals each year as an alternative to coffee. Yerba maté is also responsible for the following positive effects:

  • Weight loss (appetite suppressant)
  • Natural diuretic
  • Reduces the symptoms of fatigue
  • Promotes generalized feeling of well-being (reduces stress and eliminate insomnia)
  • Anti-aging properties (restores youthful hair color, improves memory)
  • Boosts the effects of the immune system
  • Increases mental alertness and acuity
  • Decreases the symptoms associated with depression
  • Relieves constipation (Yerba Maté also acts on the digestive system by stimulating peristaltic movements)
  • Decease blood pressure (Yerba maté contains xanthines that promote the relaxation of peripheral blood vessels)
  • Treatment of asthma
  • Nutrients (valuable source of Vitamin A, C, E, B-1, B-2, riboflavin, pantothenic acid, magnesium, calcium, choline, iron, xanthine, folic acid, inositol, etc)

Precautions and/or adverse effects:
Individuals with preexisting medical conditions should consult with their physician particularly if they are taking prescription or over-the-counter-medications or supplements. Women who are pregnant or breast feeding and children should also consult with there physician prior to taking any new supplements. Yerba maté provides all of the above positive effects, as well as, stimulates the central nervous system in a non habituating or addicting manner. Currently, there are no significant side effects reported with the use of Yerba maté at the time of this writing.








The following is a list of the most common herbs prescribed by both physicians and herbal specialists.







Simply click on the herbal images presented below for comprehensive information on the respected herb:


Ashwaganda
(withania somnifera)
 
Avena sativa
(Wild oat)


Black cohosh
(Cimicufuga racemosa)

 
Bladderwrack
(Fucus vesiculosus)

Blessed thistle
(Cnicus benedictus)
 
Cayenne pepper
(Capsicum frutescens)

Chitosan
 
Chromium chelate

Chrysin
(Passiflora coerulea)
 
Cobalamin
(Viatamin B12)

Colostrum
 
Damiana
(Turnera aphrodisiaca)

Dandelion
(Taraxcum officinale)
 
Ephedra
(Ma huang)

Epimedium
(Yin yang huo)
 
Fenugreek
(Trigonella foenum-graecum)

Folic acid
(folate)
 
Fo ti
(Polygonum multiflorum)

Garcinia cambogia
(Hydroxycitric Acid)
 
Ginger
(Zingiber officinale)

Ginko biloba
(Ginko biloba)
 
Ginseng (Panax ginseng)

Green tea
(Camellia sinesis)
 
Hawthorne berry
(Crataegus oxyacantha)

Hops
(Humulus lupulus)
 
Kava
(Piper methysticum)

Kola nut
(Cola vera, Cola acuminata, Cola nitida)
 
L-Arginine

L-Histidine
  Maca (Lepidium peruvianum chacon) - is cultivated in the heights over 3400 up to 4800 meters in the mountain range of the Peruvian Andes. Maca is a tubercle that grows a few centimeters above ground in form of perennial dense bush, producing a small pale flower and a 8-9 cm rays that is the beneficial part of the plant. Interestingly, the Maca is cultivated with seeds of biennial form, collecting the harvest between the 6 and 9 months after its plantation. Research as verified that the Maca was cultivated more than 2000 years in the Peruvian plateau of Chinchaycocha, and was also cultivated in the pre-Columbian period in the zone of Junín (Peru).(click for more info on this herb)
Maca
(Lepidium peruvianum chacon)

Menthol
 
Motherwort
(Leonurus cardiaca)

Naringinine
 
Niacin
(Vitamin B3)

Phosphatidylserine
(PC)
 
Sativari
(Asparagus racemosus)

Saw palmetto
(Serenoa repens)
 
Schizandra berry
(Schizandra chinensis)

Siberian Ginseng
(Eleutherococcus senticosus)
 
Tyrosine

White willow
(Salix alba)
 
Tribulus terrestris
(Puncture vine)

Wild Yam
(Dioscorea villosa)
 
Yerba mate
(Llex paraquarensis)
Found native to southwestern Nigeria, Cameroon, Gabon, and the Congo, the bark is stripped of the bark of an African tree (Corynanthe yohimbe or Pausinystalia yohimbe). These trees can reach height of ninety feet with a circumference of some forty feet. Yohimbe bark has traditionally been used in western Africa as a sexual aphrodisiac, especially in male erectile disorders.
Yohimbe
(Pausinystalia yohimbe)