General Herbal Information
Men's Health Issues
Women's Health Issues
Anti-Aging Information
Weight Loss Information
Administrative
   
 
 
 
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Welcome to the Physicians' Select Herbal Library - providing individuals with comprehensive information concerning the use of herbal supplements.

Presented on the following pages is information concerning various topics including: general herbal information, an herbal dictionary (detailed information and illustrations concerning some of the most popular prescribed herbs), what to look for when purchasing herbal supplements, herbal supplement resources, men's health issues (male sexual dysfunction, premature ejaculation, male sexual desire), women's health issues (female sexual dysfunction, female sexual desire, breast anatomy, breast self exams, phytoestrogens, etc), anti-aging information including the use of human growth hormone, dieting information, etc.


Physicians' Select Herbal Supplement Newsletter-
receive comprehensive information concerning general health topics, herbal supplements, sexual health, cancer prevention, etc.

Contents:
  • Herbs that can be cultivated
    at home (page 2)
  • Caffeine's effect on herbal supplements (page 4)
  • Saw Palmetto in the Prevention of Prostatic Hyperplasia (page 3)
  • Chitosan's fat blocking potential (page 7)
  • Phytoestrogens can they
    prevent breast cancer (page 8

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Chitosan in Combination with Ascorbic Acid (vitamin C) Promotes Further Weight LossChitosan in Combination with Ascorbic Acid (vitamin C) Promotes Further Weight Loss
 


Fat uptake in the body in presence of chitosan oligosaccharide may be even more decreased by adding to the latter ascorbic acid (vitamin C).

Chitosan oligosaccharide, creating a salt bond with ascorbic acid, forms chitosan oligosaccharide ascorbate and thus stabilizes quite an unstable vitamin C, i.e. it acts as a carrier for ascorbic acid. Under the influence of the stomach hydrochloric acid there occurs proteinization of chitosan oligosaccharide and release of ascorbic acid.

Some of researchers suggest that decrease of fat absorption in presence of chitosan oligosaccharide ascorbate can be explained by synergetic action of ascorbic acid and chitosan oligosaccharide.

Chitosan oligosaccharide ascorbate is capable of controlling cholesterol synthesis by metabolism activation. Moreover, chitosan oligosaccharide ascorbate application enhances immunological functions of the body.

Chitosan oligosaccharide ascorbate may be used alone as well as in composition with other biologically active substances for preparing various BAS (for more information concerning Chitosan and weight loss please see page 7).


Saw Palmetto in the Prevention Benign Prostatic Hyperplasia Saw Palmetto in the Prevention Benign Prostatic Hyperplasia
 


The incidence of prostate gland disorders increases each year in men after the age of 40. Problems associated with prostate disorders can range from uncomfortable inflammation and increased urinary frequency to cancer and death.

Prostate cancer is the most common cancer among American men and is the second leading cause of cancer deaths after lung cancer. The American Cancer Society predicts that this year 209,900 cases of prostate cancer will be newly diagnosed, and that approximately 41,800 men will die from this disease.

Several natural products are effective in preventing and/or treating these conditions. These include: extracts of the herbs saw palmetto, Pygeum africanum and stinging nettles root; the minerals zinc and selenium; and a diet high in vegetables containing lycopene.

Benign prostatic hyperplasia (BPH) denotes an enlargement of the prostate gland. This non-cancerous condition occurs in half of men between the ages of 40 and 59, and in 80 percent of men over age 70. The first sign of clinical BPH is usually the need to urinate frequently during the night. As the condition progresses, many men also develop a slight pain or burning sensation during urination as well as difficulty starting the flow of urine. There is also a noticeable decrease in the force of the urine stream. As the gland enlarges further, it begins to squeeze or pinch off the urethra, obstructing urination (for more information concerning Saw Palmetto's effect on Benign Prostatic Hyperplasia please see page 3)


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  Garcinia cambogia (Hydroxycitric Acid)
  Ephedra sinica
(Ma huang)
A perennial plant indigenous to Hawaii, Jamaica, Haiti, India, and Nigeria, Ginger can reach height of 3-4 feet The herb has thin, sharp leaves 6-12 inch long with a twisted beige root that can reach 1-6 inches in length. The root has a sharp, poignant taste and aroma. The herb is now mostly cultivated in Jamaica and is dried and preserved for export. Commercial Ginger is called white or black, according to whether the herb is peeled or unpeeled. The preferred white is scraped clean and dried, without being scalded. The black are scalded in boiling water, then dried in the sun. (click to read more about ginger)   Ginger
(Zingiber officinale)
  Siberian Ginseng (Eleutherococcus senticosus)
  Bladderwrack (Fucus vesiculosus)
  Avena sativa
(Wild oat)
  Tribulus terrestris (Puncture vine)
A thorny plant, which takes normally three years for root formation A. Racemosus is believed to be indigenous to parts of Russia, the Mediterranean region, and the British Isles. The herb hormone acts as an aphrodisiac, strengthens and increases muscle tone, moistens dry tissues of the sexual organs, kidneys, stomach and lungs, increase general strength, helps with symptoms of PMS, ammenorrhea, dysmenorrhea, leucorrhea, menopause, and pelvic inflammatory disease e.g. endometriosis; and is used as post-partum tonic where it helps to increase lactation and normalize the uterus and changing hormones.(click to read more about sativari)   Sativari
(Asparagus racemosus)
The cayenne plant grows to a height between 2-6 feet and produces long red peppers. Cayenne was originally grown in Central and South America in pre-Columbian times. The herb was cultivated in Mexico 7,000 years ago and in Peru 4,000 years ago. Cayenne was brought to Europe in the fifteenth century by Christopher Columbus. Today, Cayenne is common in tropical regions around the world. Cayenne is a member of the genus Capsicum. Other species of this genus include African peppers, Tabasco peppers, Mexican chili peppers, bell peppers, pimentoes, paprikas, and bird peppers.(click to learn more)   Cayenne pepper (Capsicum frutescens)
A small nondescript evergreen that grows in the more arid parts of northern Africa, western India, the Middle East and the Mediterranean, Ashwaganda grows to a height of 2-3 feet and produces a red raisin like fruit. The entire plant including the leaves, flowers, fruit, and root are used for medicinal purposes.(click to read more about ashwaganda)   Ashwaganda
(withania somnifera)
  Saw palmetto
(Serenoa repens)
Found native to southwestern Nigeria, Cameroon, Gabon, and the Congo, the bark is stripped of the bark of an African tree (Corynanthe yohimbe or Pausinystalia yohimbe). These trees can reach height of ninety feet with a circumference of some forty feet. Yohimbe bark has traditionally been used in western Africa as a sexual aphrodisiac, especially in male erectile disorders.   Yohimbe
(Pausinystalia yohimbe)
  White willow
(Salix alba)
  Ginko biloba
(Ginko biloba)
  Guarana
(Paullinia cupana)
  Fo ti
(Polygonum multiflorum)
  Green tea
(Camellia sinesis)
  Kola nut
(Cola vera, Cola acuminata, Cola nitida)
  Hawthorne berry (Crataegus oxyacantha)
  Yerba maté
(Llex paraquarensis)
Maca (Lepidium peruvianum chacon) - is cultivated in the heights over 3400 up to 4800 meters in the mountain range of the Peruvian Andes. Maca is a tubercle that grows a few centimeters above ground in form of perennial dense bush, producing a small pale flower and a 8-9 cm rays that is the beneficial part of the plant. Interestingly, the Maca is cultivated with seeds of biennial form, collecting the harvest between the 6 and 9 months after its plantation. Research as verified that the Maca was cultivated more than 2000 years in the Peruvian plateau of Chinchaycocha, and was also cultivated in the pre-Columbian period in the zone of Junín (Peru).(click for more info on this herb)   Maca
(Lepidium peruvianum chacon)
 
 

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