General Herbal Information  
Men's Health Issues
Women's Health Issues
Anti-Aging Information
Weight Loss Information

 
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Source:

Fo ti (Polygonum multiflorum) - is indigenous to China and is also cultivated in Taiwan, Japan and regions in North America. Fo ti is a vine plant with a lush green foliage that can grow some six feet in length. The root of the plant which is used for medicinal purposes is usually covered with a reddish brown bark and a tan colored pith.


Traditional uses:

Historically the Chinese have used the Fo ti root for its rejuvenating properties. The Chinese elderly population would religiously use the herb to promote fertility and youthful vigor and to restore their hair color.

Physiology:
Guarana contains tetra methylxanthine a compound almost identical to caffeine, and two other stimulates closely related to caffeine theobromine and theophylline. Chocoholics will recognize both theobromine and theophylline as the stimulant and euphoriant agent they crave in their chocolate. Combine these factors with the caffeine effect and you can see why Guarana is so desired. In addition the herb contains tannic acid that is astringent and probably accounts for its use as a digestive tonic.

Clinical studies:
In a recent study were 167 obese individuals that were either given a blend of Ephedra and Kola nut verses a placebo. The group that received the herbal stimulates almost doubled the weight loss as compared to those individuals in the trial that were given the placebo. Boozer CN, et al. An herbal supplement containing ma huang-guarana for weight loss: a randomized, double-blind trial. Int J Obes Relat Metab Disord 2001;25:316-24.

Modern day uses:
Today, Fo ti is prescribed by physicians and herbalist for the following:

  • Weight loss
  • Decreases cholesterol levels
  • Decreases blood pressure
  • Libido enhancer
  • Inflammation
  • Constipation
  • Decreases cholesterol levels
  • Prevents arthrosclerosis
  • Improves immune function
  • Promotes red blood cell production

Precautions and/or adverse effects:
Individuals with preexisting medical conditions should consult with their physician particularly if they are taking prescription or over-the-counter-medications or supplements. Women who are pregnant or breast feeding and children should also consult with there physician prior to taking any new supplements. More specifically, the use of Fo ti can cause mild stomach upset and/or diarrhea with excessive use. Their have also been reports of skin rashes associate with use of Fo ti. In all case symptoms resolved with when the herb was discontinued.








The following is a list of the most common herbs prescribed by both physicians and herbal specialists.







Simply click on the herbal images presented below for comprehensive information on the respected herb:


Ashwaganda
(withania somnifera)
 
Avena sativa
(Wild oat)


Black cohosh
(Cimicufuga racemosa)

 
Bladderwrack
(Fucus vesiculosus)

Blessed thistle
(Cnicus benedictus)
 
Cayenne pepper
(Capsicum frutescens)

Chitosan
 
Chromium chelate

Chrysin
(Passiflora coerulea)
 
Cobalamin
(Viatamin B12)

Colostrum
 
Damiana
(Turnera aphrodisiaca)

Dandelion
(Taraxcum officinale)
 
Ephedra
(Ma huang)

Epimedium
(Yin yang huo)
 
Fenugreek
(Trigonella foenum-graecum)

Folic acid
(folate)
 
Fo ti
(Polygonum multiflorum)

Garcinia cambogia
(Hydroxycitric Acid)
 
Ginger
(Zingiber officinale)

Ginko biloba
(Ginko biloba)
 
Ginseng (Panax ginseng)

Green tea
(Camellia sinesis)
 
Hawthorne berry
(Crataegus oxyacantha)

Hops
(Humulus lupulus)
 
Kava
(Piper methysticum)

Kola nut
(Cola vera, Cola acuminata, Cola nitida)
 
L-Arginine

L-Histidine
  Maca (Lepidium peruvianum chacon) - is cultivated in the heights over 3400 up to 4800 meters in the mountain range of the Peruvian Andes. Maca is a tubercle that grows a few centimeters above ground in form of perennial dense bush, producing a small pale flower and a 8-9 cm rays that is the beneficial part of the plant. Interestingly, the Maca is cultivated with seeds of biennial form, collecting the harvest between the 6 and 9 months after its plantation. Research as verified that the Maca was cultivated more than 2000 years in the Peruvian plateau of Chinchaycocha, and was also cultivated in the pre-Columbian period in the zone of Junín (Peru).(click for more info on this herb)
Maca
(Lepidium peruvianum chacon)

Menthol
 
Motherwort
(Leonurus cardiaca)

Naringinine
 
Niacin
(Vitamin B3)

Phosphatidylserine
(PC)
 
Sativari
(Asparagus racemosus)

Saw palmetto
(Serenoa repens)
 
Schizandra berry
(Schizandra chinensis)

Siberian Ginseng
(Eleutherococcus senticosus)
 
Tyrosine

White willow
(Salix alba)
 
Tribulus terrestris
(Puncture vine)

Wild Yam
(Dioscorea villosa)
 
Yerba mate
(Llex paraquarensis)
Found native to southwestern Nigeria, Cameroon, Gabon, and the Congo, the bark is stripped of the bark of an African tree (Corynanthe yohimbe or Pausinystalia yohimbe). These trees can reach height of ninety feet with a circumference of some forty feet. Yohimbe bark has traditionally been used in western Africa as a sexual aphrodisiac, especially in male erectile disorders.
Yohimbe
(Pausinystalia yohimbe)