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Source:

Blessed thistle (Cnicus benedictus) - is a member of the Asteracea, or daisy family and is native to Europe. The herb is now cultivated all over the world including the United States. Blessed thistle grows from a tab root, the stems are tall and thin producing the spiny leaves that have showy heads of purple white and yellow flowers. The flowers appear to be protected by their the thorny leaves that surround the flower.


Traditional uses:
Blessed thistle has been attributed to having "magical powers" by many Europeans. The name "blessed thistle" stems from the belief that it repelled hexes and attacks by psychics. Blessed thistle is also known as Holy Thistle and the Holy Ghost herb. The herb has also been said to attract love peace and harmony.

Physiology:

Blessed thistle is very effective in promoting breast milk for nursing mothers. Lactate specialist prescribe the Blessed thistle in a liquid approximately 30 minutes prior to nursing to boost the milk supply. Blessed thistle is also prescribed for women's problems including menstrual cramps and hormone imbalance. The herb has been said to alleviate the symptoms of menopause including hot flashes. As mentioned with the other herbs in this section Blessed thistle is also an important source of phytoestrogens.

Blessed thistle also contains a lactone, cnicin, that provides the bitterness that stimulates digestive activity. This digestive activity includes the increase secretion of gastric acid and saliva which promotes digestion. The active ingredient cnicin is also believed to be an effective anti-inflammatory agent.

Clinical Studies:
Cobalamin deficiency has been attributed to a primary cause of fatigue. Clinical studies have shown that individuals who were not even deficient in the vitamin following a B12 injection reported a significant increase in energy has compared to those individuals who received a placebo injection. Ellis FR, Nasser S. A pilot study of vitamin B12 in the treatment of tiredness. Br J Nutr 1973;30:277–83.

Modern day uses:
Today Blessed thistle is prescribed by physicians and herbal specialists for the following:

  • Please put bullets in front of the following:
  • Hormonal imbalances
  • Anti-inflammatory
  • Improves circulation
  • Painful menstruation
  • Aphrodisiac
  • Headaches
  • Detoxification
  • Digestive problems including excess flatulence Antibacterial and anti-yeast properties

Precautions and/or adverse effects:
Individuals with preexisting medical conditions should consult with their physician particularly if they are taking prescription or over-the-counter-medications or supplements. Women who are pregnant or breast feeding and children should also consult with there physician prior to taking any new supplements. Blessed thistle is generally safe and free from side effects. However, individuals with allergies to plants in the daisy family should use caution when taking blessed thistle.








The following is a list of the most common herbs prescribed by both physicians and herbal specialists.







Simply click on the herbal images presented below for comprehensive information on the respected herb:


Ashwaganda
(withania somnifera)
 
Avena sativa
(Wild oat)


Black cohosh
(Cimicufuga racemosa)

 
Bladderwrack
(Fucus vesiculosus)

Blessed thistle
(Cnicus benedictus)
 
Cayenne pepper
(Capsicum frutescens)

Chitosan
 
Chromium chelate

Chrysin
(Passiflora coerulea)
 
Cobalamin
(Viatamin B12)

Colostrum
 
Damiana
(Turnera aphrodisiaca)

Dandelion
(Taraxcum officinale)
 
Ephedra
(Ma huang)

Epimedium
(Yin yang huo)
 
Fenugreek
(Trigonella foenum-graecum)

Folic acid
(folate)
 
Fo ti
(Polygonum multiflorum)

Garcinia cambogia
(Hydroxycitric Acid)
 
Ginger
(Zingiber officinale)

Ginko biloba
(Ginko biloba)
 
Ginseng (Panax ginseng)

Green tea
(Camellia sinesis)
 
Hawthorne berry
(Crataegus oxyacantha)

Hops
(Humulus lupulus)
 
Kava
(Piper methysticum)

Kola nut
(Cola vera, Cola acuminata, Cola nitida)
 
L-Arginine

L-Histidine
  Maca (Lepidium peruvianum chacon) - is cultivated in the heights over 3400 up to 4800 meters in the mountain range of the Peruvian Andes. Maca is a tubercle that grows a few centimeters above ground in form of perennial dense bush, producing a small pale flower and a 8-9 cm rays that is the beneficial part of the plant. Interestingly, the Maca is cultivated with seeds of biennial form, collecting the harvest between the 6 and 9 months after its plantation. Research as verified that the Maca was cultivated more than 2000 years in the Peruvian plateau of Chinchaycocha, and was also cultivated in the pre-Columbian period in the zone of Junín (Peru).(click for more info on this herb)
Maca
(Lepidium peruvianum chacon)

Menthol
 
Motherwort
(Leonurus cardiaca)

Naringinine
 
Niacin
(Vitamin B3)

Phosphatidylserine
(PC)
 
Sativari
(Asparagus racemosus)

Saw palmetto
(Serenoa repens)
 
Schizandra berry
(Schizandra chinensis)

Siberian Ginseng
(Eleutherococcus senticosus)
 
Tyrosine

White willow
(Salix alba)
 
Tribulus terrestris
(Puncture vine)

Wild Yam
(Dioscorea villosa)
 
Yerba mate
(Llex paraquarensis)
Found native to southwestern Nigeria, Cameroon, Gabon, and the Congo, the bark is stripped of the bark of an African tree (Corynanthe yohimbe or Pausinystalia yohimbe). These trees can reach height of ninety feet with a circumference of some forty feet. Yohimbe bark has traditionally been used in western Africa as a sexual aphrodisiac, especially in male erectile disorders.
Yohimbe
(Pausinystalia yohimbe)